Coffee guides, origin stories, and brewing tips from our small-batch roastery in Michigan. Everything we've learned sourcing and roasting single-origin coffee from Ethiopia, Guatemala, Nicaragua, and Colombia.
April 25, 2026
Roast level is one of the most important variables in how your coffee tastes. Here's what is actually happening inside the bean during roasting, what separates a light roast from a dark roast, and how to decide which is right for you.
Read more →April 18, 2026
Bitter coffee almost always comes down to a few fixable variables. Here are the eight most common causes and exactly how to fix each one.
Read more →April 11, 2026
Pour over coffee is one of the simplest ways to make a great cup at home. Here's our step-by-step recipe using 20 g of coffee and 325 g of water, plus tips for dialing in your brew.
Read more →March 30, 2026
Wander the world through coffee. Meet the two friends behind Nomad Detroit, explore our small-batch lineup, and find out what this blog is all about.
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