Single-origin beans roasted in small batches, each telling the unique story of its homeland. From Ethiopia to Guatemala to Nicaragua.
Founded in 2018, we blend craft and data to artistically roast in small batches — ensuring a perfect cup that transports you to the corner of the world from which it originates.
Explore our coffees
Our signature blend — Ethiopian and Nicaraguan beans united in one cup. Juicy blueberry, bright citrus, and a smooth almond finish that captures the spirit of wandering the world.
Try the Vagabond
Single-origin Ethiopian coffee with vibrant blueberry sweetness and bright lemon citrus notes, reminiscent of a fresh-baked pound cake. Natural processed beans from the Wush Wush region.
Rich Guatemalan single-origin from Baja Verapaz with indulgent macadamia nut richness and sweet cookie-like finish. Washed process brings out clean, balanced flavors.
Nicaraguan single-origin from Matagalpa featuring warm brown sugar sweetness, bright cherry acidity, and satisfying nutty undertones. Expertly washed for clarity and balance.
Premium blend combining Ethiopian and Nicaraguan beans. Complex flavor profile with juicy blueberry notes, zesty citrus brightness, and smooth almond finish. Washed and natural processing.
Colombian decaf from Valle de Cauca with warming clove spice, sweet cherry notes, and rich honeycomb sweetness. All the exceptional flavor without the caffeine.
Royal Oak Farmers Market
316 E 11 Mile Rd, Royal Oak, MI 48067
Saturdays: 7AM - 1PM
"Coffee in its variety of shapes, sizes, density, aroma, and flavor is a perfect representation of the diversity of the world we call home. To that end, we hope and encourage you to enjoy this coffee in whichever way you choose, pour over, drip, french press, espresso... cream, sugar, or black. However you like it is exactly the way we like it."